Sucio_Talk Presents Chef Christopher Kostow. A 3 Michelin Starred Chef Who I Have Spent Many Years Working Under At Both The Restaurant At Meadowood, And At The Charter Oak. Just Like Any Other Sucio_Talk We Talked About His Upbringing And The Decisions He Made That Positively Affected His Career And Made Him The Chef He Is Today. We Also Talk About My Departure As Executive Chef Of The Charter Oak And Things We've Learned Working Together Over The Years. Please Enjoy This Very Exciting Conversation About What It Takes To Be The Best And All Of The Struggles That Come With Greatness.

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