Tune into our latest episode of Chuck Furuya Uncorked with Mike Winterbottom--sommelier of Senia Restaurant in downtown Honolulu. 

Mike brings such a unique perspective to the podcast because of his worldly understanding of food. He is extensively trained in culinary arts---working back of the house most of his life and even graduating from the Culinary Institute of America. 

Please tune in to this week's episode as he prepares for us a traditional southern French stew and we pair the wines!