Chuck Furuya Uncorked

Chuck Furuya Uncorked

By Kale FuruyaEducationLeisure
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Chuck Furuya Uncorked episodes

  • AN INTRODUCTION TO WINE: LOIRE VALLEY PART 2
    Aloha!
    This week on Chuck Furuya Uncorked we talk story onLoire Valley, on a very basic level, in an attempt to explore this very historic viticulture region! Please join us every week as we explore the world of wines from region to region.
    Next week we will be talking about Bordeaux. The wines for next weeks episode will be:
    Château Ducasse
    Château Haut Beausèjour
    Join us!
    52 min
  • AN INTRODUCTION TO WINE: LOIRE VALLEY PART 1
    Here on Uncorked we wanted to get back to what we originally set out to do which is producing podcasts. So here is our first episode of a new series which explores the world of wine from region to region which hopefully makes it more digestible.
    This week's episode is an introduction to Loire Valley so please tune in and follow our journey. Next week we will be further diving into Loire Valley and tasting some of the regions wines!
    Wines Featured on Next Week's Episode:
    2020 Roger Neveu Sancerre "Clos des Embouffants"
    2017 Charles Joguet Chinon "Clos do Chêne Vert"
    2020 Champalou Vouvray
    2018 Louis Meteireau Muscadet Sevrè et Maine
    24 min
  • CHUCK FURUYA UNCORKED EPISODE 30: KYLE REUTNER

    Interview with Kyle Reutner of Kō Hana Distillery. Having been a long time, very respected mixologist, most notably at Pig & a Lady, Kyle showed us how to make a real daiquiri. 


    He then made believers out of us in his Kōhana rum project, from their use of heritage sugar cane to their operation to their move towards sustainability to their beliefs in being good neighbors & being so community inclusive. Real thought provoking stuff. 

    57 min
  • CHUCK FURUYA UNCORKED EPISODE 28: MILES MEDINA & JUSTIN AQUINO

    This interview with internationally renown DJ, Miles Medina & entrepreneur/promoter Justin Aquino--both from the San Francisco area. In addition to being top professionals in their field, they also love food & wine. It was quite the shoot--lots of insights & so good fun! 

    Wines of the Episode: (and where they are found on Oahu) 

    Folk Machine White Wine 2019 (R Field Kailua) 

    Folk Machine "Parts & Labor' 2017 (R Field Kailua) 

    Ancient Peaks Cabernet Sauvignon 2018 (R Field Kailua) 

    Domain Skouras Moschofilero 2019 (R Field Kailua) 

    Catine Valpane "Rosa Ruske" (R Field Kailua)

    1 hr 17 min
  • CHUCK FURUYA UNCORKED EPISODE 25: MIKE PANG

    This episode should be of interest to many who are just recently getting into wine. Michael Pang is one that initially & very casually got into wine just as a beverage to drink...which shortly after transitioned into Napa Valley Cabernet's...& then because of an AHA moment while attending a group wine tasting, segued into the wines of the Old World. His growing thirst for more first hand knowledge motivated him to visit Washington state, Napa Valley, Bordeaux, Burgundy & Champagne wine areas to explore. A few years later, he accompanied my wife & me on a wine trek to the remote Mediterranean islands of Corsica & Sardegna, and the following harvest to different remote niches in northwest Italy. He says it has been an amazing journey. Tune in & listen as he talks story about his eye opening experiences.

    1 hr 11 min
  • CHUCK FURUYA UNCORKED EPISODE 24: DON MURPHY

    es, this week we are talking story with the owner of Murphy's Bar & Grill--a long time downtown watering hole & REAL local favorite restaurant. Just imagine all the insights & stuff Murph has to share! As a reminder, he is after all, a Hawaii Restaurant Association "Hall of Famer."

    1 hr 4 min

About Chuck Furuya Uncorked

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Let's talk story about the pure enjoyment of wine! Join us every Monday as we try to make the world of wine less intimidating and more fun to a new audience.