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Tune into our latest episode of Chuck Furuya Uncorked with Richard Field--original founder of R. Field Wine Company. Richard greatly helped changed the wine (& food, spirits & cigar) game here in Hawaii. This is a golden opportunity to hear his stories and insights.
An interview with Micah Suderman--one of Hawaii's industry wunderkinds--who started working in the trenches and has risen to Director of Food & Beverage at the iconic Royal Hawaiian and Sheraton Waikiki hotels, as well as owning Zia's Restaurant with his wife in Kaneohe on Oahu.
Truly a remarkable journey! We ask him to share his passion driven belief on true hospitality and his long love affair he has with wine and food!
This week's Interview features world-class mixologist, local boy done good--Justin Park of Bar Leather Apron and Bar Maze. His travels throughout the beverage world over the years has netted countless of accolade, awards, and international recognition and respect. Justin brings a wealth of knowledge & insight we hope to tap into on this episode of Chuck Furuya Uncorked.
INTERVIEW 12 on Chuck Furuya Uncorked will be featuring Jamm Aquino--noted professional photographer & music entertainer, journeys which have included filming great white sharks up close AND playing a plethora of songs & genres on stage. Aquino shares his passion for authentic, artisan wines & his many personal insights & experiences.
Featuring mixologist maestro Dave Newman owner of Pint & Jigger. Definitely some fresh, insightful, vehemently relevant thoughts and sharing of experiences from a true industry icon. Wines of the Week: Elvio Tintero Rosato (Piemonte, Italy) Rudolf Muller Thurgau "Pur Mineral" (Franconia, Germany) Dr. Konstantin Frank Riesling (Finger Lakes, New York)
We created the Chuck Furuya Uncorked podcast to encourage and help people enjoy wines. We are loving the questions viewers are now sending us and we are hoping the answers will further demystify the world of wines that much more. Here are a few of those questions. Moving forward, we sincerely hope you all keep them coming.
From the publisher's feed