Listen as Albert Johnson from Ross-on-Wye Cider & Perry gives you the first in a new a bi-weekly series of harvest diary updates, uploaded every other week to complement our full length episodes. A quick review of the Yew Tree's successful supper club, an update on the apples and pears we have been working with so far, and shout-outs to the important Hereford AppleFest as well as the just launched (and just fully backed) Kickstarter for Adam Wells' new book, published by CAMRA, Perry: A drinker's guide. Visit the Kickstarter now to pre-order the book for release in May 2024.