In this mini-episode Adam runs out of both co-hosts and synonyms for superlatives as he sits down to chat with two of the pod's best friends, Helen Anne Smith and Rachel Hendry of Burum Collective.

We talk through their newly-launched collaboration ciders with Little Pomona: what they are, why they were made, what the process was and how come one of them just wouldn't sparkle?

Along the way we touch on Burum's ongoing work to promote free education and inclusivity in hospitality, the importance of time in cider and the number of days' toil needed to become a proper cidermaker. (We settle on two – Albert's mileage may vary).

Albert is fantastic @rosscider

Adam is fantastic @cider_review

Justin is fantastic @justinwellsjustin

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