An anxiety pulling up of my socks, with Martin Johnson

We continue to mine our families for quality cider content, and this time it’s Albert’s turn to provide a relative, in the shape of his fellow @rosscider maker, @yewtreepeterstow supremo and, coincidentally, brother, Martin Johnson.

We discuss the running of a perfect cider pub, and everything Martin has done to transform the Yew Tree into just that. Storage and service of cider, how to get drinkers to give new things a try and bringing cider together with food. (Stand by for a wet sandwich supper club now that Albert has rightly fallen for the mighty Italian Beef).

Featuring a swathe of Broome Farm ciders as you’d expect, we test Albert’s knowledge of his own batches and discover just how hard we can plug Ross-on-Wye.