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Instead of an interview, in episode, Albert hosts a discussion with , Ben Thompson of Cider Voice and Adam Wells and James Finch from Cider Review.
Together they're tasting Smith Hayne's Special Reserve 2018 Cider. It leads us into a discussion about apple varieties, blending, keeving, the use of sulphites, transparency in labelling, and more.
5
55 ratings
Instead of an interview, in episode, Albert hosts a discussion with , Ben Thompson of Cider Voice and Adam Wells and James Finch from Cider Review.
Together they're tasting Smith Hayne's Special Reserve 2018 Cider. It leads us into a discussion about apple varieties, blending, keeving, the use of sulphites, transparency in labelling, and more.
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