John and Rob sit down to talk about and pair some stouts. They go through an entire array of Irish stout, imperial stout, oatmeal stout, coffee stout and a chocolate stout.John pairs with a Nomad Estelí LE Lot 1386 and Rob pairs with a Viaje Satori Limited Edition 2012.

Andrew Ferguson from Kensington Wine Market joins Surgeon to do some High Falutin' pairings. Surgeon breaks out a Montecristo A, along with 7 whiskies ranging from 21 years up to 30. Andrew shows off some very limited bottlings as well as his private mini-cask where he's aging his own whisky.

We talk to Cordoba Morales for the first time. We discuss their blends and their expansion plans.

One of the most educational shows we have ever done. Thing you know how to store your cigars? I promise you will learn something new after listening to this episode.

Surgeon and Rob sit down to pair an El Cedro cigar with various cheeses and chocolates. Rob questions Surgeon's sanity in pairing cigars with cheese. Discussion about food pairings versus beverage pairings.

Catfish and Big Tuna talk about Edicion Limitadas. They discuss their favorite releases over the years, how they have aged and focus on the Montecristo Grand Edmundo and Sublimes as well. Along with that, they analyze the program with regular production releases and see how they are similar, different  and make a pros and cons list with that.

We chat with Warped Cigars for the first time. We dig into the their blends and their big push to big stage during IPCPR 2014.

Logan and Rob chat with Andre, founder of Viaje, for the first time. We talk about Viaje and discuss some new upcoming projects.

John and Rob will pair a La Gloria Cubana Serie R Black with various sodas, or pop depending on where you hail from.

On What Embargo?, Episode Catorce, Catfish and Big Tuna talked about regional editions and their role in the Habanos portfolio. They discussed the pros and cons of the program and also talked about the limited nature of the program. They delved into limited editions in general as well and laid down their thoughts on the concept of making a cigar limited in production.