Join us as we dive behind our Pets Issue! We chat with Heather Hauser, who owns seven guinea pigs, three of which are certified therapy animals, as well as Jim DeBrosse, who wrote a story investigating the mysterious flashes that happened near Bethel, Ohio, in January.

This month, we chat about Cincinnati's response to COVID-19 before diving behind the scenes of our Craft Beer Boom issue. We also call Reds center outfielder Nick Senzel to chat about his baseball career.

Our main dining critic joins us to chat about his ranking of Cincinnati's 10 hottest eateries outlined in our Best Restaurants issue. Editor Katie Coburn also shares details about her feature story on two local women who are running for Congress.

This month we chat about Cincinnati's architecture styles, the artist behind some of the city's most popular murals, and a freelancer who canoed from Cincinnati to Louisville with 30 strangers.

To kick off 2020, we dive behind the scenes of our annual Top Doctors package. We also discuss the citywide Power of Her arts initiative and chat with guest star Mitra Jouhari, a Los Angeles–based comedian, actress, and writer, who grew up in West Chester.

December is here and so is our Best of the City issue! We chat about the winners highlighted in this year's package, plus a feature story on a local professional basketball player. We also discuss our annual online fundraiser for local nonprofits, Cincinnati Gives.

Spoiler: This year's party is held at Great American Ball Park! From live entertainment to all-you-can-eat food, you don't want to miss our Best of the City Party. We break down what this event is all about in less than four minutes.

This month we dissect our Cincinnati Vs. Northern Kentucky cover package, which highlights the similarities and differences of the two regions. We also chat with Judi Ketteler about her regular Welcome to Middlehood column, and Lisa Murtha discusses her feature story on the Covington Catholic High School student who was misidentified for a classmate involved in a confrontation that garnered national media coverage.

Our Events Manager Sloane Scheuer provides a behind-the-scenes look at our Savor Cincinnati Fall Dinner Series, which will take place Nov. 4-8 at a brand new location, The View in Mt. Adams. Plus, returning to Savor this fall, Chef Caitlin Steininger from CWC and Station Family + BBQ joins us to chat about her excitement and what guests can expect from this one-of-a-kind event.

What's our Wine & Spirits issue all about? We chat about the reporting (aka drinking) that went into our October cover package. Plus, freelance writer Jim DeBrosse discusses his feature story about a local spinal surgeon who fled the country six years ago to avoid criminal prosecution. Wild stuff, y'all.