<p>On this special edition of Whiskey Under 50 we go south of the border to Mexico and try two whiskies from a country known more for their tequila than their whiskey. Corn is predominant ingredient in both of these offerings - the Sierra Norte and the Abasolo. Salud! </p>

On this special edition of Whiskey Under 50 we go south of the border to Mexico and try two whiskies from a country known more for their tequila than their whiskey. Corn is predominant ingredient in both of these offerings - the Sierra Norte and the Abasolo. Salud!

<p>On this special edition of Whiskey Under 50 we go south of the border to Mexico and try two whiskies from a country known more for their tequila than their whiskey. Corn is predominant ingredient in both of these offerings - the Sierra Norte and the Abasolo. Salud!&nbsp;</p>

Cinco de Drinko!

Three novices, with very different tastes, try whiskeys (and whiskies, for you Scotch lovers) that can be purchased for less than $50 -- searching for the elusive top shelf whiskeys at a bottom shelf price. These are not whiskey pros but rather a group of friends who just love getting together to banter and taste a new whiskey. The world is full of cheap, mediocre whiskeys, but they also stumble on some gems and guide the listener to what's worth searching out.

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Cinco de Drinko!

Cinco de Drinko!