Have you seen the new Old Fitzgerald 7 year Bottled in Bond in the stores yet?? How about the new Bulleit Bourbon Bottled in Bond? To close out the season we try them all side-by-side and there's a clear winner.

Enjoy your summer - enjoy a good dram of whiskey - and we will be back with you all in the fall!

Until then, cheers! 

Wo50

We came to the realization that we haven't covered a lot of the more generic "corporate" whiskey on this podcast, so we decided to change that! On this episode we dive into Basil Hayden, Buffalo Trace, Ezra Brooks 99, and Old Forester 100. We sip them, we talk about them, we compare them, and we rate them -- all in one episode! We do the hard work, so you don't have to. 

Cheers! 

Lots going on in this episode! Amy and Jonathan take a birthday vacation to Costa Rica where they bring back two rums from distiller Ron Centenario, a bottle of blended Diplomatico rum, and a bottle of local fire water they called Cacique. 

Then to celebrate the birthday Whiskey Under 50 style we pop open a bottle of Revival Rye from High Wire Distilling that is distilled from 100% un-malted Abruzzi rye grown in the Carolinas. 

Cheers! 

Have you tried the Kirkland Signature premixed Old Fashioned? What about the Bulleit premixed Old Fashioned? In this episode we try them side by side and tackle a problem that had plagued humans since the creation of whiskey - is it worth it to buy a premixed Old Fashioned or should you just make your own?

Remember to like and comment!

Cheers everyone! 

Nathan takes a trip down to the South Carolina Lowcountry and brings back Hi-Wire Distilling's Jimmy Red which is a 100% red corn bourbon and the Burnt Church Distillery Bluffton Carolina Gold Rice whiskey. If you happen to be down in the area - check them out! Both are super unique in their own way and not something typically found in today's whiskey world. 

Don't forget to like and comment! 

Cheers!

This episode we taste two great Whiskey Under 50 picks -- the Green River Wheated Bourbon and the newly released Bardstown Bottled in Bond. Both swing high above their price point but give us a listen to hear what we think. 

We also discuss the important topic of how many ingredients make a cocktail. If you disagree with our conclusions drop us an email.

One final item -- Give us some stars and a comment. We really appreciate hearing from you, and it lets us know you enjoy the show! 

Cheers!

Amy escaped the rain and cold of the Pacific Northwest and jetted off for the sunny Palm Desert. While there basking in the sun and hitting the links she decides she needs to buy a bottle of Laphroaig Oak Select scotch whisky and graciously brings it home for us to try. Luckily, we just happen to have some Laphroaig 10 Year sitting around to try it up against. 

Give us a listen, comment, and like.

Cheers! 

Our friend Joe took a trip to Maui and brought back a new whiskey from Kupu Spirits to share around. This then prompted Amy and Jonathan to bring over the Paniolo whiskey from Hali'imaile Distilling and the whiskey-adjacent spirit 12th Hawaiian Distillers Reserve that they acquired in Hawaii to complete our impromptu luau party. 

Come drink with us as we party Hawaiian style! 

Like / comment / leave us a review

Cheers!

Find us at whiskeyunder50.com 

Did you know Elijah Craig recently came out with a toasted rye? Neither did we until Nathan stumbled upon it at our local bottle shop. We compare it to Elijah Craig's other rye offering - the straight rye. But wait, there's more! At the end of the episode Nathan break's out a special bottle he picked up for an astonishingly cheap price. Like, listen, and follow us for more! www.whiskeyunder50.com

Cheers! 

Happy New Year! We're kicking off the new year by sampling a couple rye whiskies from Owensboro Kentucky, or more specifically Green River Distilling. First up is the self-titled drink Green River Rye followed by Nathan's new favorite distillery Wheel Horse. Both are 95/5 straight ryes and both are sour mash, but do they taste the same? Listen to find out, and like and subscribe because we're awesome.

Cheers!