<p>Cindy Poiesz started Supernola like many - through friends and family, farmers markets, trial and error. When she knew she had plateaued in her growth, there were two options - increase margins or seek out investors. Listen in as Cindy walks through her decision-making process based on her background in investment finance, how she acquired Gorilly Goods and developed Evolve Brands, moved operations from PA to WI, and landed a national account. </p>

Cindy Poiesz started Supernola like many - through friends and family, farmers markets, trial and error. When she knew she had plateaued in her growth, there were two options - increase margins or seek out investors. Listen in as Cindy walks through her decision-making process based on her background in investment finance, how she acquired Gorilly Goods and developed Evolve Brands, moved operations from PA to WI, and landed a national account.

<p>Cindy Poiesz started Supernola like many - through friends and family, farmers markets, trial and error. When she knew she had plateaued in her growth, there were two options - increase margins or seek out investors. Listen in as Cindy walks through her decision-making process based on her background in investment finance, how she acquired Gorilly Goods and developed Evolve Brands, moved operations from PA to WI, and landed a national account.&nbsp;</p>

Cindy Poiesz: Knowing Your Growth Strategy

From the award-winning team at Viscul, the Fork &amp; Lens podcast takes a fascinating look at the challenges and rewards of marketing for the food and beverage industry. Host and Managing Director Jessica Hughes sits down with an impressive lineup of industry professionals who share insights on a range of topics, including marketing to buyers, working with agencies, and successfully growing brands. In other episodes, listeners get a peek behind the Viscul curtain as Jessica and her talented colleagues tell their favorite firsthand tales from the front lines of food and bevy branding.

Business

Marketing

From the award-winning team at Viscul, the Fork & Lens podcast takes a fascinating look at the challenges and rewards of marketing for the food and beverage industry. Host and Managing Director Jessica Hughes sits down with an impressive lineup of industry professionals who share insights on a range of topics, including marketing to buyers, working with agencies, and successfully growing brands. In other episodes, listeners get a peek behind the Viscul curtain as Jessica and her talented colleagues tell their favorite firsthand tales from the front lines of food and bevy branding.

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Cindy Poiesz: Knowing Your Growth Strategy

Cindy Poiesz: Knowing Your Growth Strategy