Around the world there’s been talk of Covid-19 immunity passports – dividing the population into the had-its and the had-nots. But what do we actually know about immunity to coronavirus? Scientist Dr Jo Kirman joins us to explain. And Stuff writer Kylie Klein-Nixon discusses flour and the nation’s obsession with baking, inspiring an investigation by Adam and Eugene: Where’s the Flour?

Links:

Click here for every episode of Coronavirus NZ.

Full Stuff coronavirus coverage

Eugene on Twitter; Adam on Twitter

Plague playlist: Ground control to Captain Tom

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