What happens when you live enough lives that your palate can’t keep up? This week we sit down with Caitlin Gunther— New Yorker in Paris, author of The 75 , and writer for pubs like The New York Times, Wash Post, Harper's Bazaar, Condé Nast Traveler, Eater, Bon Appétit & more! — to trace the many shockwaves of a life lived in reinvention: from law school at Cornell, to a life-altering lunch at Septime, to unglamorous gigs in global kitchens, and an eventual transition to food writing in Paris. We ask: what happens to your sense of taste—food, style, people, ambition—when life keeps on ... well ... keeping on? Does it remain a constant, or does the whiplash of change recalibrate what we crave??
Don't worry, we leave plentyyyy o' room for unhinged friends, fashion identity crises, painful breakups, and (maybe most importantly!!!) cheesy ramen & Cheez-its.
** excuse some audio issues in this ep - we're workin' on it <3
- Read The 75 here: https://caitlingunther.substack.com/
- Find more of Caitlin's video interviews on her IG, here!: https://www.instagram.com/caitlintgunther/?hl=en