
Sign up to save your podcasts
Or


Hi Makan Kakis! Chef Dylan Ong (of restaurants The Masses & Choon Hoy Parlor) comes from a proudly Teochew family of hawkers, so he knew what he was talking about when he recommended this one-woman-operation at Albert Centre Food Centre for BRAISED DUCK RICE! Good news: after 3 months of closure for refurbishment, the food centre has finally re-opened, so you can pop by to try it for yourself!
See omnystudio.com/listener for privacy information.
By melistenHi Makan Kakis! Chef Dylan Ong (of restaurants The Masses & Choon Hoy Parlor) comes from a proudly Teochew family of hawkers, so he knew what he was talking about when he recommended this one-woman-operation at Albert Centre Food Centre for BRAISED DUCK RICE! Good news: after 3 months of closure for refurbishment, the food centre has finally re-opened, so you can pop by to try it for yourself!
See omnystudio.com/listener for privacy information.