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Hi Makan Kakis, building on the success of the King of Culinary, a new series is back with a fresh hawker-focused twist! Woks Up fires up the competition with 6 hawkers, led by mentor chefs, cooking for the royal title! Chef Eric Teo returns as resident judge and joins Denise to share more about the show. Also, find out why the King of Rock and Roll is Chef Eric's dream guest in his fantasy dinner party and what's on his menu!
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Hey Makan Kakis, Chef Eric Teo is a resident judge of new Mediacorp series King of Culinary: Woks Up, where hawkers battle it out to elevate local cuisine and be crowned champion. Today, he shares his favourite spot for white carrot cake (chye tow kway), so listen now!
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Hi Makan Kakis! Noah Yap, who stars as the Madhatter in Crack the Case: Wonderland, LOVES local food, especially noodles! So no surprises that this Joo Chiat spot is at the top of his list - he has these prawn noodles at least 4 times a week!
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Hi Makan Kakis, fellow foodie and host of the never-ending un-birthday tea party plays The Madhatter in Crack the Case: Wonderland. It's the latest immersive detective experience by Sight Lines Entertainment and Noah tells us all about this unique form of theatre that's great for the whole family. He also shares which comedian he'd invite to his fantasy tea party and what local dish would be served, so have a listen now!
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Our new Makan Kaki, Chef TQ Seow of Jiak Kim House shares where he likes to go for nasi lemak. Simple, yet satisfying when fragrant coconut rice, chicken and sambal come together perfectly!
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Hi Makan Kakis, meet Chef TQ Seow, the brains behind the new menu at Jiak Kim House, which occupies a historical warehouse space by the Singapore River. Yes, it's where Zouk once stood and taking things from Club to Kitchen, Chef TQ reimagines heritage food for a modern dining experience. He also shares his fantasy dinner party guest list - 3 generations of a prominent Singapore family are invited!
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Hey Makan Kakis, listening to Vernetta recount her rediscovery of a long-lost wanton noodle stall will make your mouth-water! This one invokes childhood memories because of its simplicity, yet is distinctive with a fried egg and a super chilli sauce.
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On stage, Vernetta is wrapping up the final weekend of performances in Choo's Masquerade Party (Dinner Theatre by Dream Academy) and on air, she shares with Denise her ultimate fantasy dinner party scenario. Who's invited? What will she serve? What music will she play? Listen for all the fun now!
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In case you missed it, try actor-musician (& now starring in Dream Academy's Dinner Theatre production Choo's Masquerade Party) Andrew Marko's favourite herbal soup at this popular East-side spot! Besides his favourite pig's organ soup, this restaurant is famous for their black chicken herbal soup, mee sua and other zichar favourites,
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This week, we feature a special guest who needs no introduction - Vernetta Lopez! Post Gold 905 morning show, post Aunty Lee's Deadly Delights on TV, she's now sunk her teeth into a new dinner theatre project - Choo's Masquerade Party by Dream Academy. Listen as we catch up and have a little fun with food in the show's buffet of hidden agendas!
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From the publisher's feed
Makan Kakis - Because Good friends Share Good Food!
You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.