Makan Kakis with Denise Tan

Hi Makan Kakis! This week, we're joined by classical music powerhouse Lynnette Seah - violinist, Cultural Medallion recipient and passionate home cook behind Lynnette's Kitchen private dining. She'll be a very special guest performer at Sebastian Tan's 20th Anniversary production of Broadway Beng Twenty Poon Pipi. Both Lynnette & Sebastian join Denise for a lively chat about music & makan, where the worlds of classical music and getai collide!

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Special guest violinist at the forthcoming production of Broadway Beng Twenty Poon Pipi, Lynnette Seah of Lynnette's Kitchen shares where she goes for her favourite wanton noodles.

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Hi Makan Kakis, Chef Ace Tan of ASIN is not the first (or last) chef to recommend this Jurong Fish Head Curry institution known for their various fish dishes and Teochew porridge. Their fish, in particular, is always fresh and you can choose your preferred variety depending on the catch of the day and also choose the cooking style. Chef Ace mentions some of his favourite dishes at Zai Shun & a beverage hack too!

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We know ayam berempah, but have you tried Masterchef Singapore S2 Winner Derek Cheong's interpretation of the spiced fried chicken dish? He tells us more about what goes into the making of Berempah Bros' signature crispy chicken, unagi and more!

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Hi Makan Kakis, Asin's Chef Ace Tan is back with another yummy recommendation and this is one that comes close to his experience of Hong Kong's beef noodles, with clear soup and beef braised to perfection!

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Hi Makan Kakis, meet our new foodie friend, the chef behind Asian Progressive fine-dining restaurant Asin. Here, he shares more about the restaurant, it's evolution, philosophy and what diners can expect. And he answers my usual fantasy dinner party scenario question!

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Hi Makan Kakis, here's part of of our chat with Asin's Chef Ace Tan and here, he shares a ecent discovery - excellent Chinese dumplings in Bukit Merah Central!

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Hi Makan Kakis! This week, Chef Damian D'Silva recommends a stall in Bukit Merah Central that serves up a wholesome bowl with near-perfect elements - noodles, sauce, fishballs - that hit all the right notes.

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Hi Makan Kakis, Masterchef Singapore Season 2 Winner Derek Cheong (who has launched 2 new outlets for his fried chicken venture Berempah Bros) loves this famous Yishun chicken rice. Listen now to find out why!

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For this final instalment of our Makan Kakis in Johor Bahru series, Denise joins actor, entrepreneur & JB resident Hossan Leong for the best bites at Taman Sentosa’s nostalgic open-air hawker street -Sentosa Street Food. Brace your bellies for lots of pushcart dishes including Grandma Ong’s heritage noodles, Penang laksa and herbal roast duck so popular it sells out by sunset. Listen now! Bonus: read the full story & watch the video.

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