Danielle talks with Washington Post Food Writer Tim Carman about innovative ideas for repurposing leftovers. Tim shares ideas for stretching your food dollar while minimizing your personal carbon footprint.

Clean Plate Club: Maximizing Mileage for Leftovers

Host Danielle Vogel founded Glen's Garden Market in Dupont Circle on Earth Day of 2013, after working on Capitol Hill for a decade to pass comprehensive climate change legislation. She wanted to create a space where making climate change progress is easy, convenient, and delicious. On Everyday Enviro, she calls on her network of friends, business partners and allies in the environmental movement to share tricks and tips, empowering listeners to examine the way they eat, drink, shop and think. The goal: to reveal ultra-easy ways to minimize your personal carbon footprint.

This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

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Host Danielle Vogel founded Glen's Garden Market in Dupont Circle on Earth Day of 2013, after working on Capitol Hill for a decade to pass comprehensive climate change legislation. She wanted to create a space where making climate change progress is easy, convenient, and delicious. On Everyday Enviro, she calls on her network of friends, business partners and allies in the environmental movement to share tricks and tips, empowering listeners to examine the way they eat, drink, shop and think. The goal: to reveal ultra-easy ways to minimize your personal carbon footprint. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

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Clean Plate Club: Maximizing Mileage for Leftovers

Clean Plate Club: Maximizing Mileage for Leftovers