Danielle shares strategies for making incremental climate change progress. She discusses the ways in which Glen's Garden Market was designed, and evolved, to empower Neighbors to make progress through each choice they make in the space, whether intentional or not: from building materials and equipment decisions to menus and policies to responsible waste management.

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Danielle talks with sustainability expert Gary Levitan about the state of recycling in our region, access to dependable compost services, and responsibly waste-streaming at home.

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Danielle talks with Jrink and Apothekary founder Shizu Okusa about the path to emotional sustainability, as a prerequisite for championing environmental sustainability.

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Danielle talks with Erin Callahan, Director of the Climate Collaborative, about the commitments and actions the retail community is making to slow climate change.

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Danielle talks with local wine expert Andrew Stover about the best local wines to pair with your holiday meal -- and which bottles to bring when you're not the one hosting dinner.

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Danielle talks with Eric Kessler of Arabella Advisors about the nuances of impact investing. Eric shares his thoughts on what impact investors are looking for in potential opportunities, what makes an investment attractive, and how folks can best position their projects for investment.

Danielle talks with Craig Auster of the League of Conservation Voters about the Presidential Candidates' policy positions on climate change.

Danielle talks with Dolcezza co-founder Robb Duncan about his process for sustainably sourcing his ingredients, and Robb shares tips for those looking to start sustainably sourced food businesses of their own.

Danielle talks with sustainability focused architect James Spencer about the ways we can integrate sustainability features into home rennovations and construction projects.

Danielle talks with Corporate Sustainability expert Gary Levitan about the steps big and small businesses are taking to reduce their carbon impact.