Danielle talks with Red Bear Brewing Company founder Bryan Van Den Oever about what's on tap for DC Beer Week and Red Bear's efforts to be sustainable and build community.

Just last month, AGU inhabited DC's first net-zero building. Danielle talks with AGU's Director of Public Affairs, Elizabeth Landau, about the features that earned the renovation that esteemed distinction.

Danielle talks with Justin Rosengarten about his journey to reduce his personal carbon footprint. From bike commuting, to becoming a vegan to choosing to work for a company that aligns with his personal development goals, Justin has made mindful choices that limit his environmental impact. In this episode, he shares tips and tricks for tweaking behavior to align actions with intentions.

Danielle talks with DC Green Scheme Founder, Ronnie Webb, about engaging DC youth in the environmental movement. Ronnie shares strategies for building great habits early and engaging students in environmental activism.

Danielle chats with Kristof Grina, cofounder of Up Top Acres, about gardening on patios and rooftops in the DC area. Kristof shares tips about what produce thrives in our region, along with some anecdotes about his own experiences with rooftop agriculture.

Danielle talks with Emily Robichaux of Groundswell about choosing renewable power at home, ongoing community solar initiatives and the legislative outlook for renewable power in our region.

Danielle talks with Good Food Markets visionary Phil Sambol about the intersection between environmental justice and the Good Food movement. They discuss everything from the environmental impacts of processed foods to the role of corner stores as community centers.

Danielle chats with urban farmer Chelsea Barker about the environmental impacts of single-use plastics. Chelsea shares an abundance of tips for choosing plastic alternatives, and for identifying opportunities to make easy swaps that save money -- and the environment -- over time.

Danielle chats with Sarah Weiner, visionary founder of the Good Food Awards, about the economics of the Good Food movement: from shopping your values to the fallacy of economies of scale when it comes to thoughtfully crafted, small-batch foods. Sarah shares tips for eating well without expanding your food budget.

Danielle chats with professional beermonger and homebrewer Todd Himes about drinking sustainably. Todd shares tips about getting started in homebrewing, including everything from where to get the best ingredients to where to track down hard-to-find equipment around DC.