Danielle talks with local food author and activist Renee Catacalos about eating locally in the DMV, and economic sustainability and diversity & inclusion in the local food movement.

Danielle talks with former winemaker and current wine buyer, Kyle Preston, about the nuances of natural winemaking and who's really getting it right both locally and internationally. They also explore price transparency to give listeners a better sense of what goes into bottle pricing.

Danielle talks with former comedian, soup savant and Soupergirl founder Sara Polon about maximizing flavor while minimizing meat consumption and food waste. Sara has taken her mindfully sourced vegan soup company national, and we’ll talk about her journey toward world soup domination, getting some tips along the way for making delicious vegan food.

Danielle talks with Phil Wong, co-founder of Misfit Foods, about the ways in which we can minimize food waste, and how his company -- which he founded with best friend Ann Yang in his Georgetown dorm room -- works to divert veggies from landfills, creating delicious, value-added products in the process.

Danielle talks with local enviro enthusiast Zack Clark about the ins and outs of composting at home and at work. They explore how and what to collect and where to bring compost around town, as well as how best to convince colleagues that composting is worth the effort.

Danielle Vogel talks with Port City Brewing Company founder Bill Butcher about the ways you can make environmental progress just by drinking sustainably sourced local, craft beer. They dive into the nuances of sourcing ingredients, glassware and equipment and they explore the fundamentals of shoping your values, when it comes to beer.

Danielle Vogel and Maven Women founder, Rebecca Ballard, explore sustainable fashion, discussing everything from organic cotton to garment lifecycles. Rebecca shares tips and resources for those looking to dress responsibly, from an environmental perspective.

In the debut episode of Everyday Enviro, Danielle Vogel chats with urban farmer Chelsea Barker about the nuances of local v. organic v. sustainable produce. They discuss what you need to know when you’re making your choices at the grocery store or farmers’ market, and they explore the feasibility of growing produce at home or at a community garden as a way to enhance nutrient density and reduce the number of miles your food travels to your plate.

Danielle Vogel talks with local wine sommelier Andrew Stover about the ways in which we can reduce our personal carbon footprint by drinking sustainably made wines. They explore the nuances of local/sustainable vs. non-local/biodynamic, cans v. bottles and where to find the most environmentally conscious wines in the DMV.