Danielle Vogel talks with Port City Brewing Company founder Bill Butcher about the ways you can make environmental progress just by drinking sustainably sourced local, craft beer. They dive into the nuances of sourcing ingredients, glassware and equipment and they explore the fundamentals of shoping your values, when it comes to beer.

Drinking Responsibly (Part II): save the world/drink local beer

Host Danielle Vogel founded Glen's Garden Market in Dupont Circle on Earth Day of 2013, after working on Capitol Hill for a decade to pass comprehensive climate change legislation. She wanted to create a space where making climate change progress is easy, convenient, and delicious. On Everyday Enviro, she calls on her network of friends, business partners and allies in the environmental movement to share tricks and tips, empowering listeners to examine the way they eat, drink, shop and think. The goal: to reveal ultra-easy ways to minimize your personal carbon footprint.

This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

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Host Danielle Vogel founded Glen's Garden Market in Dupont Circle on Earth Day of 2013, after working on Capitol Hill for a decade to pass comprehensive climate change legislation. She wanted to create a space where making climate change progress is easy, convenient, and delicious. On Everyday Enviro, she calls on her network of friends, business partners and allies in the environmental movement to share tricks and tips, empowering listeners to examine the way they eat, drink, shop and think. The goal: to reveal ultra-easy ways to minimize your personal carbon footprint. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

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Drinking Responsibly (Part II): save the world/drink local beer

Drinking Responsibly (Part II): save the world/drink local beer