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This episode we sit down with staff members Mrs. Porter and Mrs. Carlier and discuss the recent news of the literacy grant at the middle school and what it means for the future. We also talk family engagement as part the grant. Finally we sit down with a parent and talk about going remote to start the year and her family decision to return back to in person learning.
Ms. Wayne and I finally get to catch up! She has been recognized as the October staff member of the month at the High School.
Harness Health Partners provides the district a Student Assistance Program designed to help students and families with student life. Our program allows families to get supports in a variety of ways.
You can call 855-695-2817 anytime to talk with a counselor. They can help you in real time over the phone, and connect you into other resources and services we offer – such as counseling services!
You can also go online to MyLifeMatters.com and using password “rockets” to log in to access helping information such as articles, webinars, and even calculators.
Finally, you can text “hello” to 61295 to be connected to a counselor. However, this should not be used for emergency use. Families are also able to utilize 6 in person visits with mental health counselors for their student per issue per year.
Families can also download the App
Apple here: https://apps.apple.com/us/app/studentlife-by-empathia/id1524055133
Android here: https://play.google.com/store/apps/details?id=com.empathia.studentlife&hl=en_SG&gl=US
For students under the age of 16 consent must be provided by the parents. Consent is obtained verbally from the parents when calling in to access services. When the student attends in person sessions with a provider the written consent is obtained by that providers office. If the student chooses to video or telephonic sessions, each provider will obtain electronic consent through their portals.
Today we sat down with Food Service Director Terri Hoerth. We discuss pandemic food service, meals during shutdown, and the latest update from the USDA.
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