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This week we will look at what happens when you audit your clients and find a few of them are wanting.
Dan is MD of Pertemps Network Catering, and will discuss how he saw turnover drop and profit go up by cutting away some poor performing clients.
He's not the only one to have seen this.
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This week we will look at what happens when you audit your clients and find a few of them are wanting.
Dan is MD of Pertemps Network Catering, and will discuss how he saw turnover drop and profit go up by cutting away some poor performing clients.
He's not the only one to have seen this.
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