Fruit crops in Minnesota have gone dormant to survive the winter. That leaves the people who grow them to plan ahead. For organic fruit growers, that includes preparing for warmer winters, wetter springs and drier summers. Those are among the climate-driven trends affecting Minnesota.

On Wednesday, the University of Minnesota Extension will begin the second year of a climate resilience program for fruit growers in Minnesota and Wisconsin. Madeline Wimmer is organizing the program as an extension educator and president of the Organic Fruit Growers Association. She joined MPR News host Nina Moini to talk about the role fruit crops play in the region’s food system and how fruit farmers are adjusting for climate change.