Mike and Tamar talk a lot about eating better for our bodies and our planet. They’ve tackled meat versus plants, processed food versus whole food, cow milk versus almond milk. They even did a whole episode about the pros and cons of local food. 

But in this episode, they talk about the ultimate local food, something Tamar calls “first-hand food.” It’s the food we grow, forage, raise, hunt or even fish ourselves; and it’s central to Tamar’s book “To Boldly Grow.”

In this episode Mike interviews Tamar on how her book came to be and outs himself as a major fan. “To Boldly Grow” is part memoir, part how-to guide. But it’s not just a book about food. It’s about doing stuff; it’s about love and marriage; and it’s available wherever books are sold if you need a last minute holiday gift…

Resources:

To Boldly Grow by Tamar Haspel

Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at [email protected]. We might feature your question on a future episode. 

Climavores is a production of Post Script Media.

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