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This episode follows up on our last episode about the Academy’s Center of Excellence designation. We are talking about the experience of earning the Center of Excellence designation. In our discussion with clinical nutrition manager, Melissa Molloy, we discuss what it takes to earn recognition as a Center of Excellence. From securing leadership support to overcoming roadblocks and strengthening team culture—Melissa is here to give us the story! Tune in for practical insights and inspiration for clinical nutrition teams ready to pursue excellence.
Sara Kimes MS, RD, LD tells us about a study her dietitians conducted and the results they received by offering RELiZORB to patients experiencing fat malabsorption in the ICU.
Podcast host Melissa Heuer talks with Academy of Nutrition and Dietetics Sr Director of Quality Management and Practice Competence, Angela Lago, about what the Center of Excellence in Nutrition and Dietetics Designation means for the dietetics profession and how to obtain it for your hospital or dietetics practice.
Information on the Center of Excellence in Nutrition and Dietetics Designation can be found here: www.eatrightpro.org/coe
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