This clip is from Episode 3: "Buon Appetito - Italian Restaurant Details Including Etiquette, Menus (Km0), Bread, Waiters, Paying, and Tipping"

Find the full episode here:

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In the full episode, master eating like a local in Italy by understanding how Italian food is regional, the differences between a trattoria, an osteria, and a restaurant, what Km0 and Slow Food mean on a menu, and when to cut the spaghetti (...never... the answer is never).

Join host Catrin Skaperdas and Piedmont Cook and Restauranteur Marco Massaia as they have an entertaining chat about Italian restaurant culture inclusive of:

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This interview is available to watch on Spotify or YouTube or to listen-only wherever you get podcasts, such as Apple Podcasts or Amazon Music.

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For more information about Marco's restaurant Radici, check out the website https://www.radiciristoranteinvigna.it/it.

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