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Gonca Esendemir is 1/3 of the Esendemir Sister team that conceived and developed Flatbread Grill®, a fresh casual Mediterranean restaurant concept in 2007. Flatbread Grill® is a fresh casual Mediterranean bakery and grill featuring specialty menu items paired with proprietary flatbreads that are baked daily on-premises. Their menu features a diverse selection of carefully prepared sandwiches, soups, salads, platters, and sweet treats. They are currently working on expanding the brand globally via company stores and franchising - and much much, more!

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TEXT : (914) 996-4569 - any questions, comments, or if you just want to talk shop.

.EMAIL : [email protected] - straight business.

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AND, DON'T FORGET TO FOLLOW ME!

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.YouTube: https://www.youtube.com/channel/UCGuiy3a6JnMAs7vwXrGhWfg/videos?view_as=subscriber

TikTok: https://www.tiktok.com/@restaurantsandrealestate?source=h5_m

Twitter: @kyleinserra

Facebook: https://www.facebook.com/kyleinserrarealestate

With over 25 years of experience in “the industry,” Shari Bayer truly understands and appreciates the culinary world. Shari is the Founder and President of Bayer Public Relations, a full-service public relations, consulting, and marketing agency that specializes in culinary and hospitality, mostly representing restaurants. Established in 2003 in NYC, her company's motto is "BPR - B Seen. B Heard. B Known." and she knows how to make this happen.

CONNECT WITH ME

TEXT : (914) 996-4569 - any questions, comments, or if you just want to talk shop.

.

EMAIL : [email protected] - straight business.

.

DON'T FORGET TO FOLLOW ME!

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Instagram:  https://www.instagram.com/kyleinserra

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YouTube: https://www.youtube.com/channel/UCGuiy3a6JnMAs7vwXrGhWfg/videos?view_as=subscriber

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Twitter: @kyleinserra

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Facebook: https://www.facebook.com/kyleinserrarealestate

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TikTok: @restaurantsandrealestate

Corey Manicone is the Co-Founder and CEO of Zuul Kitchen, a ghost kitchen company that provides it's members with a kitchen space, labor, delivery fulfillment, and consultations about menu and POS integrations. Listen on this episode as he breaks down the Zuul process and why he  believes ghost kitchens are here to stay.

CONNECT WITH ME TEXT : (914) 996-4569 - any questions, comments, or if you just want to talk shop.

.

EMAIL : [email protected] - straight business.

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DON'T FORGET TO FOLLOW ME:

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Instagram:  https://www.instagram.com/kyleinserra

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YouTube: https://www.youtube.com/channel/UCGuiy3a6JnMAs7vwXrGhWfg/videos?view_as=subscriber

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Twitter: @kyleinserra

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Facebook: https://www.facebook.com/kyleinserrarealestate

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TikTok: @restaurantsandrealestate

Carrie Bobb is the founder and CEO of Carrie Bobb & Co in San Diego California and is also, like myself,  a member of the CRE Digital Army. She's a real pro who  has successfully merchandised and executed leasing for some of San Diego's most notable projects for over 17 years and has completed over $2 billion in total consideration with major retailers such as SoulCycle, Cinepolis, Sephora, Blue Bottle Coffee, North Italia, International Smoke, Salt & Straw, and Drybar just to name a few.  

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CONNECT WITH ME TEXT : (914) 996-4569 - any questions, comments, or if you just want to talk shop. 

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EMAIL : [email protected] - straight business. 

.

DON'T FORGET TO FOLLOW ME: 

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Instagram:  https://www.instagram.com/kyleinserra

.

YouTube: https://www.youtube.com/channel/UCGuiy3a6JnMAs7vwXrGhWfg/videos?view_as=subscriber 

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Twitter: @kyleinserra 

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Facebook: https://www.facebook.com/kyleinserrarealestate

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TikTok: @restaurantsandrealestate

Scott Landers from Figure 8 Logistics joing me on this episode to discuss how they are helping restaurants ditch the third party delivery companies and help restaurants go NATIVE! 

Check out their website here to learn how they can help you and your restaurant.

CONNECT WITH ME

TEXT : (914) 996-4569

EMAIL : [email protected]

DON'T FORGET TO FOLLOW ME:

Instagram:  https://www.instagram.com/kyleinserra/

YouTube: https://www.youtube.com/channel/UCGuiy3a6JnMAs7vwXrGhWfg/videos?view_as=subscriber

Twitter: @kyleinserra

Facebook: https://www.facebook.com/kyleinserrarealestate/

TikTok: @restaurantsandrealestate

These are tough times for restaurant owners, and if you don't have what Nick Palmeri calls a "fire in your belly", well, things are going to be even more difficult.  Nick's career in the restaurant business started at age 10 (!!) and learned the ins and outs of what it takes to run a successful operation from his father, Gaeteno. His father taught him (amongst other things ), work ethic, discipline the importance of knowing your costs and how  to treat the guest with the upmost respect and provide unrelenting hospitality to everyone who walked through the door. 

Like any great restaurant man, he knows his way around the kitchen and as a certified Spirts Expert, it's safe to say he knows how to handle the job "behind the stick" too.  In this episode Nick discusses how he has taken the reigns of Gaeteno's since his father's passing, and has pivoted his business to adapt to the Covid era, all the while, providing not just food and drink, but a classic restaurant experience.

You can find Nick on Instagram at @gaetanosristorante.lv or @theamarolife.

Von'Dre Smith is an ex -chef and former Google employee who now is the owner of Atmosfera , a digital marketing agency that works specifically with restaurants in helping them dominate these platforms, and drive sales.  He is super fun, and has built a company that provides detailed marketing strategies for restaurants of all shapes and sizes.