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In this episode, Ayr Muir the founder of Clover Food Lab shares his journey from graduating from MIT with a Bachelor's and Master's in Materials Science & Engineering to becoming a leading food entrepreneur. Ayr is the founder of Clover Food Lab, a fast, casual, vegetarian food chain that continues to grow. Clover was inspired by Ayr's desire to make lasting positive improvement on the environment. Listen and learn how a purpose driven mission built an incredible business and life.
By MIT Club of Boston5
2020 ratings
In this episode, Ayr Muir the founder of Clover Food Lab shares his journey from graduating from MIT with a Bachelor's and Master's in Materials Science & Engineering to becoming a leading food entrepreneur. Ayr is the founder of Clover Food Lab, a fast, casual, vegetarian food chain that continues to grow. Clover was inspired by Ayr's desire to make lasting positive improvement on the environment. Listen and learn how a purpose driven mission built an incredible business and life.