In this episode, Ayr Muir the founder of Clover Food Lab shares his journey from graduating from MIT with a Bachelor's and Master's in Materials Science & Engineering to becoming a leading food entrepreneur.  Ayr is the founder of Clover Food Lab, a fast, casual, vegetarian food chain that continues to grow.  Clover was inspired by Ayr's desire to make lasting positive improvement on the environment.  Listen and learn how a purpose driven mission built an incredible business and life.