Episode 13 of Beyond Booze features Imme Ermgassen, co-founder of Botivo.

Prior to trying and falling in love with the complexity of Botivo, Imme was the last person anyone expected to rave about a non-alcoholic drink. Coming from a background in consumer strategy and insight, Imme has become a fierce advocate for healthy hedonism.

Botivo is breaking new ground among alcohol-free drinks, leaning into the herbal aperitif space with a refreshing, handmade infusion of five citrus, bittersweet and aromatic botanicals and a fermented apple base balanced out with wildflower honey.

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Creator of All The Bitter, Ian Blessing, is Noah's guest for episode 12 of Beyond Booze.

Ian and his wife Carly met while working together as sommeliers at one of the world's finest three Michelin-star restaurants, The French Laundry, in Napa Valley. After having kids, they decided that alcohol wasn't in their plan anymore, and immersed themselves in alcohol-free alternatives. Surprised when they found limited alcohol-free bitters on the market - and nothing that truly felt classic - so they decided to make their own. The result is the remarkable alcohol-free cocktail bitters, All The Bitter.

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Lucky Saint founder Luke Boase is our guest for episode 11 of Beyond Booze.

Luke's journey to creating Lucky Saint started with two simple questions. How do you make a great-tasting alcohol-free beer? And how do you build a brand that will attract people? After two years of development, Lucky Saint launched in 2018.

Luke's dogged determination to Lucky Saint has seen the brand's reputation grow. Unsatisfied with simply delivering their unfiltered lager in cans and bottles, Lucky Saint launched on draught in January 2020. And the company recently opened their very own pub, The Lucky Saint, in London's Marylebone.

Subscribe now to get the latest episodes of Beyond Booze each week. The next episode is out on 20 June.

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Inspirational bartender, writer and wellness coach Derek Brown is our guest for episode 10 of Beyond Booze.

Derek began work as a bartender in 2000. He went on to establish The Columbia Room, an award-winning bar that shaped Washington DC's cocktail culture for over a decade.

Derek's personal relationship with alcohol took a turn following the birth of his son. He no longer drinks, and he's become a passionate advocate for people drinking differently. He established Positive Damage Inc to create a culture of mindful drinking and making room for everyone at the bar with delicious low-alcohol and alcohol-free drinks.

Subscribe now to get the latest episodes of Beyond Booze each week. The next episode is out on 13 June.

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The Club Soda Tasting Room is at 39 Drury Lane, London, WC2B 5RR

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Episode 9 of Beyond Booze explores the magic of camellia sinensis with Adrian Hodgson of REAL Drinks.

Adrian's PhD studies focused on the health benefits of tea. Looking for an alternative to wine, he set up REAL with his co-founder David Begg to find complexity in drinks through non-alcoholic fermentation.  The result is REAL's range of sparkling teas, designed to pair with food and fill the gap typically occupied by wine.

Subscribe now to get the latest episodes of Beyond Booze each week. The next episode is out on 6 June.

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The Club Soda Tasting Room is at 39 Drury Lane, London, WC2B 5RR

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Dash Lilley of Three Spirit talks to Noah Villeneuve on this week's episode of Beyond Booze.

Dash has been developing drinks brands since 2012 and created Three Spirit in 2018. Fascinated by the functional benefits of food and drink, and wanting to avoid alcohol, Three Spirit was created to offer a mood-enhancing alternative.

In this interview, Dash shares his experience of creating Three Spirit, how the product was developed and tested, and how the brand is developing.

Subscribe now to get the latest episodes of Beyond Booze each week. The next episode is out on 30 May.

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This week on Beyond Booze, we meet Amanda Thomson, the creator of Noughty alcohol-free wines.

Amanda founded her company Thomson & Scott following a career in broadcasting and the arts. Loving the buzz of champagne, she set out to create alcohol-free alternatives.

The company now has a portfolio of alcohol-free wines. In her interview with Noah Villeneuve, Amanda talks about her background, her wines, and finding a place for alcohol-free in the wine trade.

Subscribe now to get the latest episodes of Beyond Booze each week. The next episode is out on 23 May.

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On this week's Beyond Booze, Noah Villeneuve explores life as a sober bartender with Davide Segat.

Born in Venice, Davide came to London in 2003, working in bars and restaurants. After a lucky break into luxury hotels, he's built a career as a highly respected hospitality professional. But when his social drinking tipped into using alcohol to cope, Davide decided to quit drinking.

Subscribe now to get the latest episodes of Beyond Booze each week. Episode 7 is out on 16 May.

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The Club Soda Tasting Room is at 39 Drury Lane, London, WC2B 5RR

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Ellie Webb, the creator of alcohol-free spirit Caleño, is Noah Villeneuve's guest this week for episode 5 of Beyond Booze.

Ellie was working for an alcohol company and doing dry January when inspiration for her solo business struck her. Inspired by the vibrant colours of Colombia, she created Caleño with an emphasis on fun. And having pushed on through hard times in setting up her business, she's a passionate advocate for the role that women can play as entrepreneurs.

Subscribe now to get the latest episodes of Beyond Booze each week. Episode 6 is out on 9 May.

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The Club Soda Tasting Room is at 39 Drury Lane, London, WC2B 5RR

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Episode 4 of Beyond Booze introduces Chris Wilfred Hughes, creator of Wilfred’s Aperitif.

Chris had always been passionate about creating drinks and eventually turned his hobby into a business. Wilfred’s is a carefully crafted blend of natural rosemary, bitter orange, rhubarb and clove to create an unusual but unmistakably British drink.

Subscribe now to get the latest episodes of Beyond Booze each week. Episode 5 is out on 2 May.

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The Club Soda Tasting Room is at 39 Drury Lane, London, WC2B 5RR

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