Gwilym from Glengarry joins Jonny & Big Hungry on the phone to make a Forbidden Cooler. 

All the ingredients are available in the Cocktail packs here.

This is a real crowd pleaser with the boys (the bottle of Mount Gay gets finished very quickly).

Ingredients: 

45 ml Mount Gay Rum

5 ml Falernum (homemade recipe here)

100 ml East imperial Grapefruit Soda

Method:

In a tall glass full with ice add Mount Gay and Falernum. Stir, then top up with Grapefruit soda. Stir once then enjoy!

So easy! Thanks Glengarrywines.co.nz!