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Cocktail Corner thanks to Thomson Whisky: December 17, 2020
Kristin fills in for Mat Thomson & makes an incredible vegan eggnog with Thomson Whisky!
Ingredients:
1 can premium coconut cream
60ml maple syrup
30ml vanilla extract
@tsp each of nutmeg, cardamom amd cinnamon each - or to taste
Swirl together - ensure it’s not curdling.
Pour 60 ml of whisky or bourbon in a glass. Add mixture and stir or swirl. Sprinkle cinnamon and nutmeg on top to taste.
View all episodes
By 95bFMKristin fills in for Mat Thomson & makes an incredible vegan eggnog with Thomson Whisky!
Ingredients:
1 can premium coconut cream
60ml maple syrup
30ml vanilla extract
@tsp each of nutmeg, cardamom amd cinnamon each - or to taste
Swirl together - ensure it’s not curdling.
Pour 60 ml of whisky or bourbon in a glass. Add mixture and stir or swirl. Sprinkle cinnamon and nutmeg on top to taste.
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