Welcome to our most unhinged, off script ep. yet! On this episode we fasten our seatbelts and go for a ride with Mikey Reyes, a marketing savant and essential member of Los Pichy Boys.

We kick things off with Mikeys' radio days and what it takes to be "the bad guy" and how that prepared him to be a part of Somos Los Pichy Boys Podcast. A group of creators that have amassed hundreds of episodes and a cult like following in the millions across multiple platforms. We discuss how important consistency comes into the equation to hit those numbers. Mikey goes on to share insights about creativity, adaptation, the evolution of marketing, and states "the day you're not struggling is the day you're dead."

The conversation shifts into Miami's evolving culture and the breathtaking gentrification that's taken place in the past few decades. "You can't stop progress", he says. Between the thought provoking conversation, we explore wines from different regions, including a South African Cabernet Sauvignon that had the boys reminiscing on the finer things. And jabs were thrown at big name spirits, "if you're drinking Patron, you're drinking sh!t tequila."

Ready for this unfiltered conversation? Then pour yourself something nice and enjoy.

Wines this episode  - Region  - Time Stamp
1) Chateau Candeley Bordeaux - Bordeaux, France - 8:40
2) David Finlayson - Cabernet Sauvignon - South Africa - 28:09
3) Four Graces Pinot Noir - Willamette Valley, Oregon - 58:51
4)Vin Voulete Red Blend - California - 1:26:12

Tips covered
5 S's of wine sipping - 9:30
Wine bottle structure - 30:25
7 tips on ordering wine @ a restaurant - 1:01:00

 Ever wonder how a MySpace profile could launch a global music career? On this episode of Coffee and Cabernet, we’re chilling with DJ Kaos—a Miami DJ who went from spinning hip-hop in hole-in-the-wall clubs to making waves in Medellin. Glass of crisp 2021 Pinot Grigio in hand, we dive into his Colombian roots, early reggaeton influences, and how Miami's nightlife shaped his career. We’ll also break down wine tasting like your go-to Spotify playlist, making the concept as easy as “sip, swirl, repeat.” 

Miami’s nightlife isn’t just a scene—it’s a full-blown melting pot! DJ Kaos spills secrets on curating playlists that hype Miami’s mix of hip-hop, reggae, and reggaeton, as we laugh over Miamism, from Pata sucias to running on Cuban time, and the unspoken rules of mango trading.

The episode takes a romantic twist as we discuss the magic of meeting soulmates on the dance floor and the challenges of being a DJ. Then, we transport you to Medellin’s iconic nightclub scene and the excitement surrounding reopening iconic venues. All while enjoying some good wine.

 Ever wonder how a Miami dancer transforms into the voice of the Miami Marlins? In this episode, we sit down with Ashley Herrera, whose journey is a masterclass in resilience, surprises, and sheer Miami grit. As we take sips around the world sampling coffee from Jamaican Blue Mountain, To Kona Hawaii, we dive into Ashley’s story—from the dance floor to the stadium, through auditions, injuries, and ultimately, her rise as the in-game host for the Miami Marlins. 

 But the journey doesn’t stop at the ballpark. Ashley takes us on a wild ride, from performing for troops in the Middle East, each experience steeped in adventure and cross-cultural connections. We share stories about Miami’s buzzing coffee scene, debate on Miami's best croquetas and even swap notes on bucket-list dreams like shark cage diving in South Africa. 

And just when you think the coffee beans have settled, we shake things up with a spelling bee challenge! With words like “aqueous” and “bouquet” Ashley leads a fun-filled competition that challenges our wits while reminding us to not take ourselves too seriously. Tune in for coffee, career inspo, and high-energy banter that’s as refreshing as a cafecito. You don’t want to miss this one! 

Ever wonder how winning concert tickets could set off a career? On this EP, we're sitting down with Carolina Calix, a Miami-born powerhouse who stumbled into radio stardom and it all started with winning concert tickets. From her start at Power 96 to becoming a voice for latinas on SiriusXM, Carolina dives into her journey of finding her true voice, repping her roots, and learning from big names like Elvis Duran and Enrique Santos. 

 But it’s not all career talk—we’re adding a splash of wine and a dash of real. Carolina brings her fiery personality to our tasting sesh, kicking things off with a glass of Moscato (think ripe peaches and honeysuckle vibes). This sipping fuels our convo on the controversial perception of OnlyFans. Then, we keep it rolling with a crisp Côte des Roses Sauvignon Blanc, as we segue into a discussion about the gender pay gap.

 To wrap it up, Carolina Calix shares her pride in launching a bilingual Top 40 station for SiriusXM and her commitment to staying rooted in her Miami community while leveling up nationally. Whether you're a wine enthusiast, a radio head, or someone seeking inspiration from compelling career stories, this episode promises a blend of laughs, insight, and flavor. Let's make a toast to professional growth!

This is the episode where music and wine intertwine! We’re hanging out with Abebe Lewis, the mastermind behind Miami's Circle House Studios, as we uncover how to score luxury taste without blowing the budget. We’ll start by pouring a glass of 19 Crimes Cali Rosé and exploring the vibrant landscape of Circle House Studios, ONE OF THE BIGGEST recording studios in the country & the music mecca of Miami.

Our conversation takes an intriguing turn as we trace the evolution of music production, from the warmth of analog to the crisp clarity of digital soundscapes. Through a lot of laughs, we illuminate the pivotal roles of sound engineers, the sometimes unsung heroes who shape the beats we love. Miami’s rich cultural mix sets the stage as we look back on game-changing music moments and uncover the industry's hidden connections. 

 To wrap things up, we’re raising a glass to the art of networking, celebrating legendary collabs, and the marketing genius behind rap battles and their cultural ripples. Through it all, we’ll explore the connection between music and wine, showing how ambiance and experience shape every sip and every beat. Join us on this journey through taste and sound, where every moment and every vibe tells a story worth savoring. Cheers!

 

Ever wonder which ethnicity speaks the most proper spanish? Join me, Danny Doe, as I chat with seasoned broadcasting vet, Edgar Garcia and explore bold flavors of Pinot Noir, rum barreled blends, and more. Together, we peel back the layers of the media industry's evolution, sharing stories of epic on-air bloopers, legendary radio shows, and the thrill of keeping listeners hooked in an ever-shifting digital landscape. 

We then raise a toast to the art of avoiding a hangover. From the sophisticated sip of a fine wine to the bold flavor of Scotch, it's all about savoring the moment. Our dialogue turns to childhood memories and the pursuit of better opportunities in America, painting a vivid picture of how these experiences shape our drinking preferences and appreciation for the finer things in life.

As we journey from Radio's analog days to its digital upgrades, we explore how today's broadcasters are reinventing themselves and embracing tech to stay relevant. Oh yeah, we're also uncovering hidden gems from Washington's Red Mountain wine region. Whether you're a wine enthusiast or a media aficionado, this episode offers a fun mix of insights and stories. Welcome to the best way to start and end your day.