Quintaliza Tequila Review, Coffee Barrel Aged Tequila, Organic Tequila! Discover why this bold, organic reposado aged in coffee barrels might be your next favorite tequila. This is Quintaliza Tequila Review, Coffee Barrel Aged Tequila, Organic Tequila like you’ve never seen before! In this episode, I explore Quintaliza Tequila, a truly unique reposado that’s aged in American oak coffee barrels in Chiapas, Mexico. From its 100% organic agave, cooked in autoclaves, to its roller mill extraction and double distillation in alembics — this tequila is built differently. Highlights: • Coffee barrel aging = rich, unexpected flavor • Roller mill & traditional alembic stills = classic craftsmanship • Organic agave + no additives = clean, bold profile If you love organic, additive-free, or experimental tequilas, this is a must-watch! Drop a comment: Have you ever tried coffee barrel-aged tequila? Like this video if you enjoy discovering rare and unique agave spirits. Subscribe and hit the bell so you never miss a bold tequila review! Share this with a friend who loves tequila with a twist! — Quintaliza Tequila Review, Coffee Barrel Aged Tequila, Organic Tequila – You don’t want to miss this flavor journey!