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In this episode, I get brutally honest about something I've been reluctant to admit: gear matters, and I love it. After spending this year going deep into the rabbit hole of coffee equipment—buying almost everything in sight, including things I told myself I'd never purchase—I'm ready to have a real conversation about the coffee gear journey. I talk about my collection of brewers, my EK43 grinder, and how the excitement of new gear sometimes overshadows the beans themselves, even though I roast my own coffee and have access to whatever I want.
But here's the thing: while I confess my gear obsession, I also share the realization that most equipment produces fundamentally similar results. Yes, there are variations in sweetness, acidity, and certain aspects of the coffee, but for the most part, a good cup is a good cup regardless of whether you're using your trusty Hario V60 or the latest variation. I challenge both myself and you to appreciate what you already have, because you have enough tools in your toolbox to reach the promised land of understanding and enjoying your coffee. By the end of this episode, you'll understand why I'm planning to use just one brewer for an entire month, and why sometimes the simplest approach leads to the deepest appreciation.
Support the show
For good tasty coffee, check us out at: everydaybeans.com
For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans
By Oaks, the coffee guySend us a text
In this episode, I get brutally honest about something I've been reluctant to admit: gear matters, and I love it. After spending this year going deep into the rabbit hole of coffee equipment—buying almost everything in sight, including things I told myself I'd never purchase—I'm ready to have a real conversation about the coffee gear journey. I talk about my collection of brewers, my EK43 grinder, and how the excitement of new gear sometimes overshadows the beans themselves, even though I roast my own coffee and have access to whatever I want.
But here's the thing: while I confess my gear obsession, I also share the realization that most equipment produces fundamentally similar results. Yes, there are variations in sweetness, acidity, and certain aspects of the coffee, but for the most part, a good cup is a good cup regardless of whether you're using your trusty Hario V60 or the latest variation. I challenge both myself and you to appreciate what you already have, because you have enough tools in your toolbox to reach the promised land of understanding and enjoying your coffee. By the end of this episode, you'll understand why I'm planning to use just one brewer for an entire month, and why sometimes the simplest approach leads to the deepest appreciation.
Support the show
For good tasty coffee, check us out at: everydaybeans.com
For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans