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In this episode of my podcast, I dive into the world of coffee brewing and the role of refractometers in achieving the perfect cup. I discuss my recent experiences with a Colombian coffee that's been challenging my palate, and how I've been experimenting with different roast levels and brewing methods to find the sweetness I'm after. I also touch on my upcoming trip and reflect on the importance of appreciating daily routines like journaling.The main focus of this episode is on using refractometers in coffee brewing. I explain how these devices measure Total Dissolved Solids (TDS) and help calculate extraction percentages, which can guide us in achieving optimal flavor. However, I also emphasize the importance of balancing reliance on tools with trusting our palates. I explore the idea of setting specific objectives for each brewing session and how this approach can enhance our coffee experience. Listeners will learn about the pros and cons of using refractometers....

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