In humankinds modern, late-stage-capitalistic world, one of the most celebrated luxuries is Flavor. Chefs and Sommeliers are world renowned celebrities. The spicy Scoville-covered-chicken enhanced interrogations called ‘Hot Ones’ is not only legal under the Geneva Conventions, but popular entertainment. For thousands of years, salt, spices, teas, and flavors have caused wars, slave-trade, and the fall of dynasties. But, now, in the days of the Coca-Cola Freestyle machine, where 165 flavors are the touch-of-a-button away, people still grapple over flavor. When Sumatran Arabica and Ecuadorian Robusta are on the same shelf as Celsius, how can either be the finer? Wake up with Veronique and Mat to the vibrant, robust odor or Coffee Snobs!

*Grumbles are specifically off-the-cuff, no research went into this grumble.

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