At Home for this episode is Stephanie Fuccio, and her love of food, coffee and flavour shines through in our conversation!

Steph is a bold and fearless cook, even though she only started cooking at home a couple of years ago. She generously shares what she learned along the way, with brilliant tips ranging from overcoming 'feeling lazy' to upgrading cheap ingredients, and from using frozen garlic to lemon & butter pasta. We also discuss the importance of texture, the Copenhagen restaurant scene (and how it pushed her into homecooking), the culinary delights of Vietnam and the unlikely places she's found the best decaf.

Tune in to find out how fun it can be to become 'a person who cooks' - Stephanie's bold energy and adventurous enthusiasm are infectious!

⭐ SHOW NOTES

theintuitivecook.co.uk/podcast-ep13

⭐ CONNECT WITH STEPHANIE

website: stephfuccio.com

linkedin: Stephanie Fuccio

⭐ CONNECT WITH KATERINA

website theintuitivecook.co.uk

community No Recipe Club

instagram @intuitive.cook

youtube @intuitivecook

contact [email protected]

⭐ ADDITIONAL LINKS

Original music by Colin Bass

⭐ DITCH THE RECIPES

A FREE 5part mini course with my top tips to get started as an intuitive cook!

theintuitivecook.co.uk/free

⭐ YOUR WEEKLY DOSE OF KITCHEN CONFIDENCE

A newsletter that helps you unleash your cooking instincts.

theintuitivecook.co.uk/newsletter

⭐ MEET OTHER CURIOUS HOME COOKS IN OUR COMMUNITY

theintuitivecook.co.uk/simply