Coffee with Conservationists

Coffee with Conservationists

By George Steedman JonesScienceNature
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Coffee with Conservationists episodes

  • Episode 57 - Talking to Jonny Hanson about living with lynx

    Jonny is an environmental social scientist, former community farmer and author whose book “Living with Lynx” tackles a major question in conservation and rewilding: could and should we learn to live with lynx, wolves and bears again in Britain and Ireland?

    We speak about community coexistence, the villainising of apex predators in popular culture and how we can learn to live alongside these beautiful species. 


    Buy Jonny's book from your local independent bookshop today.


    Follow the podcast on ⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠ / follow me - ⁠⁠⁠⁠⁠⁠⁠⁠@george_brynmor on Instagram⁠⁠⁠⁠⁠⁠⁠⁠ 

    Coffee feature: Land’s End Coffee Roasters

    Country: Colombia

    Region: Tolimo

    Process: Washed

    Altitude: 1900 MASL

    Tasting notes: Red grape, praline and sweet honey

    Music credits - "Heron Island" by ⁠⁠⁠⁠⁠⁠⁠⁠Richard Bentley⁠⁠⁠

    50 min
  • Episode 56 - Talking with Carol Donaldson about conservation volunteering and community

    Carol is an ecologist and author whose book “The Volunteers” tells the stories of conservation, companionship and community.


    We spoke about the importance of community, the mental health benefits of practical conservation groups and how a bunch of volunteers from all walks of life can come together for the shared love of nature. Check out Carol’s writing work here and ecologist work here.


    Follow the podcast on ⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠ / follow me - ⁠⁠⁠⁠⁠⁠⁠⁠@george_brynmor on Instagram⁠⁠⁠⁠⁠⁠⁠⁠ 

    Coffee feature: Little Fireface Project/ Kindred Forest

    Country: Indonesia

    Region: Cisurupan, West Java

    Producer: Blessing and Waluya

    Process: Natural

    Altitude: 1450 masl 

    Tasting notes: Chocolate, grapefruit, sweet raisins

    Music credits - "Heron Island" by ⁠⁠⁠⁠⁠⁠⁠⁠Richard Bentley⁠⁠⁠

    36 min
  • Episode 55 - Talking with Claire Wallerstein about the documentary #ClimateScam?

    Claire is a producer for the charity Cornwall Climate Care. We speak about Cornwall Climate Care’s latest documentary #ClimateScam? which examines the scarily fascinating roots of climate crisis denial. All the links to Cornwall Climate Care’s work are here: https://www.cornwallclimate.org/

    Follow the podcast on ⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠ / follow me - ⁠⁠⁠⁠⁠⁠⁠⁠@george_brynmor on Instagram⁠⁠⁠⁠⁠⁠⁠⁠ / Help keep the podcast going by supporting our ⁠Crowdfunder.⁠

    Coffee feature: Rabbit Hole Roasters

    Country: Mexico

    Region: Oaxaca (Sierra Norte)

    Producer: Josefina Pascual

    Municipality: San Juan Juquila Vijanos

    Varietals: a blend of bourbon, typica, gesha, mundo novo and mersellesa

    Farm size: 1.5-hectare plot

    Process: Washed

    Fermentation: 48h

    Drying: 5 days

    Export Partner: Azahar Coffee

    Tasting notes: Honey, raspberry, pineapple, almond

    Music credits - "Heron Island" by ⁠⁠⁠⁠⁠⁠⁠⁠Richard Bentley⁠⁠⁠

    Coffee with Conservationists is an irregularly published podcast where I sit down with people who’s work focusses on nature; from ecologists and educators to storytellers and activists. You can find us on Spotify (although maybe not for much longer), Instagram and if you search for George Steedman Jones, you can find us occasionally on Bluesky.

    58 min
  • Episode 54 - Talking to Chantal Lyons about the return of Britain's Wild Boar

    Chantal is a science communicator and author of the 2024 book “Groundbreakers, the Return of Britain’s Wild Boar”. We speak about her research on wild boar in various sites across the UK and how different people in different places are coming to coexist with this complex and fascinating animal. You can find more about her work on her website.


    Follow the podcast on ⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠ / follow me - george_brynmor on Instagram⁠⁠⁠⁠⁠⁠⁠⁠ / Help keep the podcast going by supporting my Crowdfunder.⁠


    Coffee feature: Gold Hour Coffee from Kingfisher Coffee


    Country: Brazil

    Producer: DaTerra Estate

    Tasting notes: Rich chocolatey taste and hints of dark fruits

    Music credits - "Heron Island" by ⁠⁠Richard Bentley⁠⁠⁠.

    This coffee and a copy of Groundbreakers were kindly #gifted to me but like all gifted items this isn’t a paid promotion, and I’m under no obligation to feature them.

    Coffee with Conservationists is an irregularly published podcast where I sit down with people who’s work focusses on nature; from ecologists and educators to storytellers and activists. You can find us on Spotify, Apple podcasts and Instagram.

    42 min
  • Episode 53 - Talking about Birds as Pollinators with Jeff Ollerton

    Jeff is a leading expert in biodiversity and a passionate educator and natural historian. Pelagic publishing kindly sent me a copy of his latest book “Birds and Flowers, an intimate fifty million year relationship”. (gifted). Me and Jeff sat down to talk about his work studying this relationship, his beginnings in natural history and why the much-loved hummingbirds are far from the only family of birds known to be pollinators.


    Follow the podcast on ⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠ / follow me - ⁠⁠⁠⁠⁠⁠⁠@george_brynmor on Instagram⁠⁠⁠⁠⁠⁠⁠ / Help keep the podcast going by supporting our Crowdfunder.

    Coffee feature: Gajah Mountain from Union Coffee Roasters

    Country: Sumatra

    Producer: Gajah Mountain

    Altitude: 1300masl

    Tasting notes: Grapefruit, chocolate truffle, mollasses

    Music credits - "Heron Island" by ⁠⁠⁠⁠⁠⁠⁠Richard Bentley⁠⁠⁠

    40 min
  • Episode 52 - Talking about the book "Black Ops and Beaver Bombing" with Fiona Mathews and Tim Kendall

    Fiona is Professor of Environmental Biology at the University of Sussex and the founding Chair of Mammal Conservation Europe. Tim is Professor of English Literature at Exeter university. Together they live in the wilds of Devon, from where they were kind enough to dial in to chat to me about their 2023 bestselling book, “Black Ops and Beaver Bombing”.

    Follow the podcast on ⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠ / follow me - ⁠⁠⁠⁠⁠⁠@george_brynmor on Instagram⁠⁠⁠⁠⁠⁠ / Support me on ⁠⁠⁠⁠⁠⁠Ko-fi here⁠⁠⁠⁠⁠⁠

    Coffee feature from Manumit Coffee Roasters

    Country: Uganda

    Producer: The Zukuka Bora Coffee project

    Tasting notes: Peach, red apple & raspberry

    Music credits - "Heron Island" by ⁠⁠⁠⁠⁠⁠Richard Bentley⁠⁠⁠

    34 min
  • Episode 51 - Talking with Fay Lomas about language, landscapes and nature

    Fay is a director and producer working in theatre and audio, with a particular focus on making work about the natural world and the climate. She most recently produced the audio installation Language Landscapes - a bilingual Welsh-English project exploring the relationship between nature and language. 

    We talk about language, landscape and nature in this collaborative episode.

    Follow the podcast on ⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠ / follow me - ⁠⁠⁠⁠⁠⁠@george_brynmor on Instagram⁠⁠⁠⁠⁠⁠ / Support me on ⁠⁠⁠⁠⁠⁠Ko-fi here⁠⁠⁠⁠⁠⁠

    Coffee feature from Heartland Coffee Roasters

    Country: Burundi

    Region: Murambi Hill

    Roaster: Murambi Hill Farmers, Migoti Coffee

    Altitude: 1700 - 1900masl

    Process: Natural

    Tasting notes: Fruits, with a caramel finish, boozy juicy body, candied sweet cherry.

    Music credits - "Heron Island" by ⁠⁠⁠⁠⁠⁠Richard Bentley⁠⁠⁠

    39 min
  • Episode 50 - Talking with Alastair Humphreys about Micro-Adventures and Doorste

    Alastair is an adventurer and author. He spent over 4 years cycling round the world, a journey of 46,000 miles through 60 countries and 5 continents.

    Despite all these wonderful achievements, I talk to him about a topic much closer to home - micro-adventures and doorstep nature.

    You can find out more about Alastair here and buy his book Local here.

    Follow the podcast on ⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠ / follow me - ⁠⁠⁠⁠⁠⁠@george_brynmor on Instagram⁠⁠⁠⁠⁠⁠ / Support me on ⁠⁠⁠⁠⁠⁠Ko-fi here⁠⁠⁠⁠⁠⁠

    Coffee feature from New Dawn Traders

    Country: Colombia

    Roaster: Yallah Coffee Roaster
    Nautical Miles: 7,500 (pollution free!)

    Music credits - "Heron Island" by ⁠⁠⁠⁠⁠⁠Richard Bentley⁠⁠⁠

    38 min
  • Episode 49 - Talking with Mary Colwell about Curlew Conservation and Natural History in Schools. World Curlew Day Special

    Mary is a campaigner, writer, producer and charity founder.

    We talk about her charity Curlew Action, the plight of the curlew and the campaign for a Natural History GCSE.

    You can find out more about Mary and Curlew Action on their website

    Follow the podcast on ⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ / follow me - ⁠⁠⁠⁠⁠@george_brynmor on Instagram⁠⁠⁠⁠⁠ / Support me on ⁠⁠⁠⁠⁠Ko-fi here⁠⁠⁠⁠⁠

    Coffee feature from Cafeology

    Country: Guatemala

    Region: Huehuetenango

    Farm: Asociación Civil Guaya'b cooperative

    Altitude: 11600-1800 masl

    Certification: Bird Friendly®, shade grown, fairtrade


    Music credits - "Heron Island" by ⁠⁠⁠⁠⁠Richard Bentley⁠⁠ 

    29 min
  • Episode 48 - Talking with Rebecca Daniel about ocean conservation and powerful stories

    Rebecca is an Award-winning science communicator, director of The Marine Diaries and a strong advocate of ocean conservation and storytelling. 

    We talk about the ocean conservation, marine communications and the importance of impactful stories, and her future work with the Marine Diaries and Beyond. We do cover topics I’ve touched on before, but I strongly believe everyone has a unique perspective on these topics. 

    You can find out more about Rebecca on ⁠LinkdIn and get involved with the Marine Diaries here.

    Follow the podcast on ⁠⁠⁠⁠Instagram⁠⁠⁠⁠ / follow me - ⁠⁠⁠⁠@george_brynmor on Instagram⁠⁠⁠⁠ / Support me on ⁠⁠⁠⁠Ko-fi here⁠⁠⁠⁠

    Coffee feature from ⁠⁠Foundation Coffee

    Country: Timor Leste                                                                                   Region: Atsabe, Eremera                                                                        Farm: Atsabe Producers & Raimutin Washing Station                             Variety: Hibrido de Timor, Typica, Moka Altitude: 1400-1600 masl Process: Natural                                                                                         Tasting Notes:  Blackcurrant Jam/ Lavendaaa/ Papayaaa


    Music credits - "Heron Island" by ⁠⁠⁠⁠Richard Bentley⁠ 

    32 min

About Coffee with Conservationists

From the publisher's feed

Coffee with Conservationists is an irregularly published podcast hosted by photographer and filmmaker George Steedman Jones

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