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Chris and I sit down with other Chris to talk about our philosophies regarding setting a meat case. We talk about which way the fat goes, making things easy for our customers, and give away a couple dirty little secrets.
By Chris Stevens & Nate Green5
77 ratings
Chris and I sit down with other Chris to talk about our philosophies regarding setting a meat case. We talk about which way the fat goes, making things easy for our customers, and give away a couple dirty little secrets.