We sit down with Travis Berwald to reminisce about the World Butcher's Challenge and all the wonderful people we met along the way. 

Chris and I sit down to chat about customers, new life events, and Chris' unnatural love for System Of A Down's Toxicity.

They boys sit down with Dustin Dahlin and talk about opening his brand new butcher shop. We talk supply chain issues, nuts and bolts, and building businesses that better our communities.

Chris and I are joined by the one and only Bryan Mayer to chat about his storied career, his current project, and the World Butcher's Challenge. 

The boys sit down to discuss the movie East Side Sushi. We talk about giving people knives, English as a second language, discrimination, and of course, how this movie is a allegory for the Vietnam War. 

We sit down to discuss Burnt, the classic tale of chef's rise from exile to excellence. We talk about addiction, stress, food, and of course, how this movie is an allegory for the Vietnam War.

The boys sit down to discuss the 2007 animated film Ratatouille, the Vietnam War, and murder most foul...

A quick intro on what your about to see drop into the podcast feed. They won't be FSMC episodes, but rather three episodes of a short lived podcast about food in film that Chris and I did with our friend Greg Waite. 

Chris and I sit down to chat about, well, nothing in particular. We chat about how work's going, the World Butchers Challenge, and  how Short Round needs to be in the new Indiana Jones movie.

Chris and I sit down with other Chris to talk about our philosophies regarding setting a meat case. We talk about which way the fat goes, making things easy for our customers, and give away a couple dirty little secrets.