Something a little different this week. Chris and I sit down to talk about the movie Chef (2014) and about the nature of food porn.  We review the movie, talk about the realities of food trucks, and Chris explains exactly how much mayo is an "absurd" amount. 

Chris and I sit down with Adam Kelly to discuss whole animal butchery, managing a small shop, and of course, Peal Jam

Chris and I sit down to discuss a few of our favorite things, and a few of our least favorite things. We talk about favorite cuts, recipes, and Mulan. 

Chris and I sit down to chat about foie gras, wagyu, and small-batch artisan cocaine. 

Chris and I sit down and chat with Norm the Butcher. We talk about the Butchers Guild, people of color in the industry, and how beautiful San Francisco is.

Chris and I knock back a few drinks and talk about The Jungle by Upton Sinclair. We talk Chicago stockyards, the difference between 1904 and 2020, and I ask Chris about his guilty pleasures.

Chris and I sit down with Alice Alexandrov to take a look at the life of a traveling butcher, the art of self care, and a woman's view on the industry. 

Chris and I take a look at mental health in the industry. This one gets a little heavy as we air out some of our dirty laundry, but we do it because we care. You are not alone, don't suffer in silence.

This one is completely optional. As you can probably tell its a short little clip of our first take of the Meat in Media episode. You DO NOT have to listen, but we thought it was kinda fun, so here it is.