Ok, ok so we're a little late, but Chris and I sat down to chat about Thanksgiving, turkey shortages, and the sheer volume of coffee we consume. 

A while back, Chris and I sat down to talk about the slow times at work. We discuss staying busy, ordering, and our stances on the existence of dragons

Chris and I sit down to chat about the Belcampo Incident. Or, Belcampgate, or something. We talk about honesty the counter, the importance of customer education, and pitch our idea for a movie about a slam dunking baby

We sit down with Anthony Ortiz to discuss the topic of training. How we were trained, how we train apprentices, and how Chris hasn't seen one single Vietnam war movie. 

Little update on the state of the podcast

The boys are back for Season 2! Come on down to the shop as we talk about this wild start to the year, Chris' fancy new meat department, and whether or not real men sit down to pee.

Chris and I sit down with the illustrious Travis Stockstill (@americanbutcher) and chat about slaughter work, radical water sports, Team USA, and working toward training the future of the industry.  

Chris and Paul stop by the shop to share some Thanksgiving war stories. We talk about spatchcocking turkeys, injuries, and panicked customers. 

Chris and I sit down to discuss why things get so blue in the meat department. We talk about dick jokes, sexual harassment, male bonding, and where exactly is the line for taking things too far. 

Chris and sit down with Frank Dorame to talk about building a business, his life long career in the meat industry, and tell couple holiday war stories.