Dianne Hunter talks with Elevate Your Game about cold-pressed canola. Follow her on INSTAGRAM@nrg40

Cold Pressed Canola Oil with Dianne Hunter

Hi folks and welcome to Elevate Your Game, a podcast where we take a deep dive into the tools and processes to successfully bag fins, feathers, and fur. We will explore the utensils and culinary techniques that make wild protein delectable. My name is Tim Fowler and I am a Canadian journalist-chef, hunter, fisherman, and wild game cook. I will introduce you to relevant experts, review gear that will help you achieve your goals, and provide recipes and methods that will deliver memorable meals.  Email me your culinary questions at tim@birchcanoe.ca and we’ll get to those on the podcast. Whatever your favourite wild protein, together we will Elevate Your Game.

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Hi folks and welcome to Elevate Your Game, a podcast where we take a deep dive into the tools and processes to successfully bag fins, feathers, and fur. We will explore the utensils and culinary techniques that make wild protein delectable. My name is Tim Fowler and I am a Canadian journalist-chef, hunter, fisherman, and wild game cook. I will introduce you to relevant experts, review gear that will help you achieve your goals, and provide recipes and methods that will deliver memorable meals. Email me your culinary questions at tim@birchcanoe.ca and we’ll get to those on the podcast. Whatever your favourite wild protein, together we will Elevate Your Game.

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Cold Pressed Canola Oil with Dianne Hunter

Cold Pressed Canola Oil with Dianne Hunter