Ari Sexner is a chef by trade and a full time juice business consultant, and is now an author of a new juicing book the Juicing Companion. In this first episode we discuss formulating a new menu for a juice business, dealing with the health department, current juice regulations, Ari's background as a chef, and many other topics. The episode is about an hour and a half long with a lot of good take-a-ways.

Want to discuss this episode or ask questions to Ari or me? Head over the Goodnature Community at community.goodnature.com and join in the discussion.

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