Join award-winning host and author Todd Newton as he travels to Wheeling, West Virginia, for a taste of history at Coleman’s Fish Market—a beloved institution renowned for its legendary simple fish sandwich.

Established decades ago and now operated by third-generation owner Joe Coleman, this local favorite has been serving up fresh, lightly battered fish on a soft bun with minimal toppings, letting the flavor speak for itself.

In this episode, The Tattooed Traveler speaks with Joe to uncover the rich story behind the market, its enduring community impact, and the secret to keeping tradition alive through generations.

Whether you’re a road trip foodie or a fan of classic American eats, this episode of CHUG & CHOW will leave you craving a bite of Wheeling’s most famous sandwich.