Step into a wonderland where 2,000+ candy varieties meet vintage vinyl records, classic pinball machines, and authentic Hollywood memorabilia! Award-winning host and author of CHUG & CHOW Todd Newton speaks one-on-one with the King of Candy Aaron Wojtkiewicz, owner of Hollywood Candy in Omaha's historic Old Market district.

Discover rare international sweets, nostalgic childhood favorites, and impossible-to-find retro candies alongside a fascinating collection of vintage arcade games and movie memorabilia. Aaron shares incredible stories about celebrity visitors, the evolution of this unique Nebraska destination, and how a simple candy store transformed into an unforgettable multi-sensory experience that combines the best of American nostalgia under one roof.

From penny candies to gourmet chocolates, from 1960s pinball to modern vinyl hunting, this episode showcases why Hollywood Candy represents the ultimate roadtrip discovery – a place where every corner reveals something unexpected and delightful.

Listeners can order a copy of the CHUG & CHOW book and see videos of some of these tasty destinations at chugandchow.com.

Sink your teeth into a slice of Americana in this mouthwatering episode of CHUG & CHOW! Join award-winning host and bon vivant Todd Newton as he travels to Johnstown, Pennsylvania—a resilient city brimming with tradition—to experience Coney Island Hot Dogs, a legendary eatery known for its zesty chili dogs, nostalgic charm, and family roots. Discover the fascinating journey of the Coney dog, from its Brooklyn origins to becoming a beloved staple shaped by Greek immigrant flavor and Pennsylvania spirit.

Step inside the buzzing counter on Clinton Street, savor classic recipes passed down for generations, and hear stories from owner Taylor Clark about his family keeps this cherished institution alive.

Perfect for foodies, travelers, and anyone who craves the taste of local legend, this episode dishes up plenty of flavor, fun, and history in every bite.

Don’t forget to subscribe and review CHUG & CHOW to never miss a delicious adventure—and remember, every purchase of the CHUG & CHOW book helps provide meals to families in need. Get ready to chow down on Johnstown’s favorite hot dog and join the journey across America’s tastiest towns.

Visit chugandchow.com for more information.

Join award-winning host and author of CHUG & CHOW Todd Newton for a wild ride down to Natchez, Mississippi, where the mighty Mississippi River meets 200 years of untamed history at Under The Hill Saloon.

This legendary watering hole has been serving drinks since the 1800s when rough-and-tumble "Kaintuck" rivermen would pull their flatboats up to the notorious landing known as "Under the Hill" – once called the most dissipated spot in the world.

The Tattooed Traveler takes you inside America's most authentic river bar, where dollar bills stick to the ceiling, Mark Twain's ghost still roams the guest suite upstairs, and second-generation owners Andre Farish Jr. and Melissa Morrison keep the spirit of old Mississippi alive. From brothel to warehouse to the last standing saloon from the flatboat era, this 200-year-old building has seen it all.

Discover why Natchez Under the Hill was the wild playground for Kentucky boatmen, how a Korean War veteran transformed a deteriorating riverfront into a tourist destination, and what makes authentic dive bars like this so rare in modern America. Plus, hear exclusive stories from the current owners about running one of the oldest continuously operating bars on the Mississippi River.

Whether you're a history buff, river enthusiast, or just love authentic American dive bars, this episode of CHUG & CHOW delivers the real stories behind one of the South's most character-filled establishments.

Order your copy of CHUG & CHOW – available on Amazon and chugandchow.com.

Join The Tattooed Traveler and CHUG & CHOW author Todd Newton as he journeys to Bayou La Batre, Alabama's "Seafood Capital," where Captain Frank's Smoke Shack serves mouthwatering barbecue just steps from the Mississippi Sound.

This tiny shack, barely bigger than a shotgun house, has become legendary for its fall-off-the-bone ribs and award-winning BBQ. Join us as we explore the fascinating French colonial history of Bayou La Batre (pronounced "BY-you-la-BAT-tree"), discover how Gulf Coast barbecue evolved from centuries of cultural traditions, and meet Captain Frank himself – who's there almost every day, personally serving up plates of smoky perfection.

From the working waterfront where shrimp boats dock to the authentic flavors that define Alabama's coastal cuisine, this episode showcases why this off-the-beaten-path destination deserves a spot on every food lover's road trip itinerary.

Perfect for travelers seeking authentic American barbecue, Gulf Coast cuisine enthusiasts, and anyone planning an Alabama food adventure.

For more information and to order your copy of the CHUG & CHOW book please visit chugandchow.com.

In this flavorful episode of CHUG & CHOW, award-winning host and author Todd Newton sits down with Terry Toler, proud owner of the legendary Frostop in LaPlace, Louisiana. Together, they dive into the rich history of this beloved roadside eatery, discuss the story behind its iconic spinning root beer mug sign, and uncover the secret to the one-of-a-kind Frostop root beer that has earned fans for generations.

From the griddle-seared burgers to the nostalgia-filled booths, this conversation serves up more than food—it’s a taste of tradition, community, and the small-town charm that makes hidden gems like Frostop worth the detour.

Hungry for more? Pick up a copy of Todd Newton’s book, CHUG & CHOW, available now on Amazon or at chugandchow.com. With each copy sold, you’ll be providing ten meals to families experiencing food insecurity.

Join award-winning host and author of CHUG & CHOW Todd Newton as he sails past the tourist traps and drops anchor in Big Pine Key, Florida, home to the quirky, historic, and delicious No Name Pub. Since 1931, this Keys icon has worn many hats—a grocery store, bait shop, rumored bordello, and now one of Florida’s most legendary dive bars and eateries.

In this episode, The Tattooed Traveler explores the colorful history of Big Pine Key, from bootleggers and rum-runners to the endangered Key deer and the storied Bahia Honda Bridge.

Then, we belly up to the bar with Brea, the pub’s general manager, catching her at shift change—right when the day drinkers drift to their boats and the sunset crowd rolls in. She spills the secrets behind the wall-to-wall dollar bills, the unforgettable pizza, and the magnetic charm that keeps wanderers coming back.

If you love Florida Keys history, dive bar culture, and food with a story, this one’s for you.

Visit chugandchow.com for more exciting destinations.

Award-winning host and author of CHUG & CHOW Todd Newton ventures into California's San Bernardino Mountains to discover why Grizzly Manor Cafe has been Big Bear Lake's breakfast destination since 1982.

Join Todd as he speaks with owner Mary Worthington over legendary pancakes the size of dinner plates and cinnamon rolls that have achieved mythical status among locals and visitors alike.

In this heartwarming episode, Mary shares the untold story of how she transformed a small mountain cafe into a beloved institution, serving everyone from local loggers to Hollywood celebrities seeking authentic comfort food.

Discover the secrets behind creating a "homey atmosphere" that keeps customers coming back for decades, the challenges of running a restaurant in a seasonal mountain town, and why Mary believes that generous portions and genuine hospitality never go out of style.

The Tattooed Traveler explores what makes Grizzly Manor more than just a restaurant – it's a community gathering place where strangers become friends over shared tables and coffee refills. From the hand-painted signs to the rustic log cabin charm, learn how Mary has preserved the authentic mountain culture of Big Bear while adapting to changing times.

Join award-winning host and author Todd Newton on this flavorful episode of Chug & Chow as he takes you to the heart of Tucson, Arizona, to visit the legendary El Charro Café. Established in 1922, El Charro Café is not only the oldest Mexican restaurant in Tucson but also a beloved institution with over a century of rich culinary history and authentic Sonoran flavors.

Todd speaks with Ray Flores, a proud member of the Flores family, who has owned and operated El Charro Café for generations. Together, they delve into the fascinating story behind this iconic restaurant, from its humble beginnings to its status as a must-visit destination for foodies and travelers alike. Discover the secrets behind El Charro’s world-famous carne seca, signature margaritas, and the vibrant atmosphere that keeps locals and visitors coming back year after year.

Whether you’re a fan of Mexican cuisine, a lover of historic restaurants, or planning your next foodie road trip, this episode is packed with mouthwatering moments, insider stories, and a true taste of Tucson’s culinary heritage.

Join award-winning host and author Todd Newton as he travels to Wheeling, West Virginia, for a taste of history at Coleman’s Fish Market—a beloved institution renowned for its legendary simple fish sandwich.

Established decades ago and now operated by third-generation owner Joe Coleman, this local favorite has been serving up fresh, lightly battered fish on a soft bun with minimal toppings, letting the flavor speak for itself.

In this episode, The Tattooed Traveler speaks with Joe to uncover the rich story behind the market, its enduring community impact, and the secret to keeping tradition alive through generations.

Whether you’re a road trip foodie or a fan of classic American eats, this episode of CHUG & CHOW will leave you craving a bite of Wheeling’s most famous sandwich.

Pull up a seat and prepare for a showstopper! On this episode of CHUG & CHOW, award-winning host and traveling foodie Todd Newton heads to the heart of Portland, Oregon, to experience the legendary Spanish Coffee at Huber’s—where every glass is a performance and every sip is steeped in tradition.

The Tattooed Traveler speaks with owner James Louie to explore the captivating history behind Portland’s oldest restaurant, from its storied beginnings to the fiery tableside ritual that’s become a citywide rite of passage.

Whether you’re a cocktail connoisseur or a history buff, this episode will light up your imagination and your taste buds. Tune in for a toast to the past, present, and future of Huber’s—where the story is as unforgettable as the drink itself.

Visit hubers.com for more information.