Sink your teeth into a slice of Americana in this mouthwatering episode of CHUG & CHOW! Join award-winning host and bon vivant Todd Newton as he travels to Johnstown, Pennsylvania—a resilient city brimming with tradition—to experience Coney Island Hot Dogs, a legendary eatery known for its zesty chili dogs, nostalgic charm, and family roots. Discover the fascinating journey of the Coney dog, from its Brooklyn origins to becoming a beloved staple shaped by Greek immigrant flavor and Pennsylvania spirit.

Step inside the buzzing counter on Clinton Street, savor classic recipes passed down for generations, and hear stories from owner Taylor Clark about his family keeps this cherished institution alive.

Perfect for foodies, travelers, and anyone who craves the taste of local legend, this episode dishes up plenty of flavor, fun, and history in every bite.

Don’t forget to subscribe and review CHUG & CHOW to never miss a delicious adventure—and remember, every purchase of the CHUG & CHOW book helps provide meals to families in need. Get ready to chow down on Johnstown’s favorite hot dog and join the journey across America’s tastiest towns.

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